成分リスト:
AQUA / WATER, SODIUM LAURETH SULFATE, PEG-200 HYDROGENATED GLYCERYL PALMATE, DISODIUM COCOAMPHODIACETATE, POLYSORBATE 20, GLYCERIN, PEG-7 GLYCERYL COCOATE, SODIUM CHLORIDE, SODIUM BENZOATE, SODIUM LAURETH-8 SULFATE, SODIUM OLETH SULFATE, SODIUM HYDROXIDE, MAGNESIUM LAURETH-8 SULFATE, MAGNESIUM LAURETH SULFATE, RICINOLEAMIDO MEA-SULFOSUCCINATE, CITRIC ACID, PRUNUS AMYGDALUS DULCIS OIL / SWEET ALMOND OIL, PRUNUS CERASUS FRUIT EXTRACT / BITTER CHERRY FRUIT EXTRACT, HEXYLENE GLYCOL, PARFUM / FRAGRANCE. (FIL C53020/1)
If this product has an ingredients list in 日本語, please add it.
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki . Thank you!
AQUA , WATER , SODIUM LAURETH SULFATE , PEG-200 HYDROGENATED GLYCERYL PALMATE , DISODIUM COCOAMPHODIACETATE , POLYSORBATE 20 , GLYCERIN , PEG-7 GLYCERYL COCOATE , SODIUM CHLORIDE , SODIUM BENZOATE , SODIUM LAURETH-8 SULFATE , SODIUM OLETH SULFATE , SODIUM HYDROXIDE , MAGNESIUM LAURETH-8 SULFATE , MAGNESIUM LAURETH SULFATE , RICINOLEAMIDO MEA-SULFOSUCCINATE , CITRIC ACID , _PRUNUS AMYGDALUS_ DULCIS OIL , SWEET _ALMOND_ OIL , PRUNUS CERASUS FRUIT EXTRACT , BITTER CHERRY FRUIT EXTRACT , HEXYLENE GLYCOL , PARFUM , FRAGRANCE (FIL C53020 , 1 )
AQUA -> en:water - vegan: yes - vegetarian: yes - percent_min: 4.16666666666667 - percent_max: 100WATER -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50SODIUM LAURETH SULFATE -> fr:SODIUM LAURETH SULFATE - percent_min: 0 - percent_max: 33.3333333333333PEG-200 HYDROGENATED GLYCERYL PALMATE -> fr:PEG-200 HYDROGENATED GLYCERYL PALMATE - percent_min: 0 - percent_max: 25DISODIUM COCOAMPHODIACETATE -> fr:DISODIUM COCOAMPHODIACETATE - percent_min: 0 - percent_max: 20POLYSORBATE 20 -> en:e432 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 16.6666666666667GLYCERIN -> en:e422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143PEG-7 GLYCERYL COCOATE -> fr:PEG-7 GLYCERYL COCOATE - percent_min: 0 - percent_max: 12.5SODIUM CHLORIDE -> en:sodium-chloride - percent_min: 0 - percent_max: 11.1111111111111SODIUM BENZOATE -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10SODIUM LAURETH-8 SULFATE -> fr:SODIUM LAURETH-8 SULFATE - percent_min: 0 - percent_max: 9.09090909090909SODIUM OLETH SULFATE -> fr:SODIUM OLETH SULFATE - percent_min: 0 - percent_max: 8.33333333333333SODIUM HYDROXIDE -> en:e524 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769MAGNESIUM LAURETH-8 SULFATE -> fr:MAGNESIUM LAURETH-8 SULFATE - percent_min: 0 - percent_max: 7.14285714285714MAGNESIUM LAURETH SULFATE -> fr:MAGNESIUM LAURETH SULFATE - percent_min: 0 - percent_max: 6.66666666666667RICINOLEAMIDO MEA-SULFOSUCCINATE -> fr:RICINOLEAMIDO MEA-SULFOSUCCINATE - percent_min: 0 - percent_max: 6.25CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647_PRUNUS AMYGDALUS_ DULCIS OIL -> fr:_PRUNUS AMYGDALUS_ DULCIS OIL - percent_min: 0 - percent_max: 5.55555555555556SWEET _ALMOND_ OIL -> fr:SWEET _ALMOND_ OIL - percent_min: 0 - percent_max: 5.26315789473684PRUNUS CERASUS FRUIT EXTRACT -> fr:PRUNUS CERASUS FRUIT EXTRACT - percent_min: 0 - percent_max: 5BITTER CHERRY FRUIT EXTRACT -> fr:BITTER CHERRY FRUIT EXTRACT - percent_min: 0 - percent_max: 4.76190476190476HEXYLENE GLYCOL -> fr:HEXYLENE GLYCOL - percent_min: 0 - percent_max: 4.54545454545455PARFUM -> fr:PARFUM - percent_min: 0 - percent_max: 4.34782608695652FRAGRANCE -> fr:FRAGRANCE - percent_min: 0 - percent_max: 4.16666666666667
FIL C53020 -> fr:FIL C53020 - percent_min: 0 - percent_max: 4.166666666666671 -> en:no1 - percent_min: 0 - percent_max: 2.08333333333333
