Open Food Facts Contributors

編集者: Open Food Facts Contributors
原材料: es:yellow-5-tocopherol-hydroxypalmitoyl-sphinganine-phenoxyethanol-caffene-peg-100-stearate-argania-spinosa-kernel-ol-trethanolamine-palmiticacd-dimethicone-limonene-xanthan-gumbenzyl-saucylate-benzyl-alcohol-lnalool-caprylyl-glycol-terephthalylidene-dicamphor-sulfonic-acid

Open Food Facts Contributors が製品を編集しました - 原材料 es:yellow-5-tocopherol-hydroxypalmitoyl-sphinganine-phenoxyethanol-caffene-peg-100-stearate-argania-spinosa-kernel-ol-trethanolamine-palmiticacd-dimethicone-limonene-xanthan-gumbenzyl-saucylate-benzyl-alcohol-lnalool-caprylyl-glycol-terephthalylidene-dicamphor-sulfonic-acid を含む製品